Homemade Almond Milk

I have come to love making almond milk; it’s quick (under 15 minutes with cleaning), healthy and delicious. …And now that I have a Nespresso coffee maker, I’ve been making fancy coffee drinks with my fancy homemade almond milk—so fancy. ;-)

In addition to coffee, you can use your almond milk for smoothies, oatmeal or even just to drink—it’s nice to know that I made it myself and it’s all natural ingredients! Drink up! Also, get yourself a nut milk bag (OneLuckyDuck for $8.95) which will make straining the almond meal a breeze.

Straining the Almond Meal

Pouring the Milk

Nut milk bag, coffee and yum

Ingredients:

1 cup organic, raw almonds soaked in filtered water, overnight (8 hours)
4 cups filtered water
1 T agave, maple syrup or another organic sweetener (optional)

Directions:
Drain liquid from the nuts and rinse a few times with filtered water. Drain again. Then I peel the almond skin off the almonds (takes about 5 minutes and a task to be done while watching the news or something) Place in blender with 4 cups of water and blend for about 2 minutes.

Pour the contents of the blender into your nut milk bag over a medium-sized mixing bowl and squeeze the liquid out. I discard the almond meal, but you can save it for baking if you’re creative like that (I’m clearly not). Poor the almond milk into a container and you’re all set! I usually do about half this amount of nuts because I don’t drink it every day, so make it for yourself or share with friends; they will be impressed with your skills!

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